All Food & Drink Posts
Page 9 of 1173
Funny Food Photo
This’ll make much more sense when I post the full recipe tomorrow morning. But I thought you’d get a kick out of it tonight. Love, Pioneer Woman... Read more »
Cinnamon Raisin Walnut Bread
To tell you the truth, I wasn’t so sure about this one. I love raisins, but I generally prefer my cinnamon bread to be raisin-free. And walnuts? Well, they’re great… Read more »
Wordless Wednesday: First Peach Cobbler of the Season
Adapted from Cowgirl Chef’s Mom’s Peach Cobbler.... Read more »
Extravagant Eggs
Eggs are basic and yet one of the harder things to cook well. My two favorite ways to eat eggs are poached or softly scrambled. I like creamy scrambled eggs… Read more »
Mark Bittman's Kitchen Express
Mark Bittman is a genius when it comes to combining a few ingredients to create a great dish. In his Minimalist column in the New York Times, he simplifies recipes… Read more »
My "What I Did for Summer" Video. The Epicurean Epic of Epic Proportions (and Portions). Tijuana, Ensenada y Valle de Guadalupe, MEXICO.
A self-portrait of gluttony. 48 hours. 25 gluttons. 17 eateries. 2 wineries. 1 beer festival. It was exhilarating, maddening, exhausting, overindulgent, enlightening, joyous, grueling and,... [[ This is a content… Read more »
When Rare is Just Way Overcooked. Eating Raw Chicken. This Saturday, August 1, 2009 at 11AM. KCRW 89.9FM & KCRW.COM.
El Pollo "Effin'" Loco Why? is always the first question. Why would you do that? Eat raw chicken? My answer: I'm not sure. I guess I wanted to know what… Read more »
Beer Review: Paulaner Salvator Double Bock
Okay, I'm finding a pattern here, at least when it comes to personal preference. I like malt, but not to an excess. I can tolerate hops, again, when it's not… Read more »
What is a Cream Ale?
A cream ale is a type of beer that is a tad unique in the brewing world. It's a beer that tries to have it both ways, by having techniques… Read more »
More Food Porn: Linguini with Red Pepper Pesto and Italian Sausage
Honestly? Italian cuisine is lyrical and melodic, and it comes across as a tune almost everyone can sing. What other cuisines can come close?... Read more »
