Eco-entrepreneur and gluten-free guru Elana Amsterdam is the founder of Elana's Pantry, a website (with more than half a million page views per month) where she shares weekly recipes and meal-planning tips with her readers.  

Elana has written articles for The Denver Post, Delicious Living magazine and many other publications and has been featured in a variety of media outlets including Crain's New York Business, Fortune magazine and The Wall Street Journal, and has appeared on CNN and MSNBC. Her book, The Gluten-Free Almond Flour Cookbook, published by Random House in July 2009, is now in its third printing.

Elana lives in the heart of Boulder, Colorado with her husband, 2 boys (chefs in training), 2 bunnies and 5 chickens.