by
Josh Friedland

Guest Top Ten List

Born in Boston, Massachusetts, and raised on the mean streets of the "Gourmet Ghetto" of Berkeley, California, Josh Friedland has pursued a lifelong passion for cooking and dining. In July 2003, he turned his obsession into The Food Section, a pioneering weblog about food, wine, and travel. Josh Friedland's writing has appeared in the New York Times and the Washington Post.

Based in New York City, The Food Section publishes original food writing and photography and scours the web for links to culinary news and events, recipes, and gastronomical ephemera. These are his 10 favorite design and shelter blogs (in alphabetical order).