byNicholas Gilman
Guest Top Ten List
New York-born Nicholas Gilman is author of Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining, which won the Gourmand award. He has studied culinary history at UNAM (the National Autonomous University of Mexico), and is a founding member of a Mexican chapter of Slow Food International as well as IACP (International Association of Culinary Professionals). He blogs at Good Food in Mexico City.
Alegria in Mexico
Chelsie's Mexican Food Blog
David Lida
Good Food in Mexico City 
Zocalo de Mexican Fine Art
Mexican Food Lovers
Mexico Cooks!
Rancho Gordo
Rick Bayless
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